Simple yet tasty

I wanted to make something easy, something I could take with me to work and decided to make a swiss roll with apple sauce.

Recipe:

4 eggs

2dl sugar

1dl potato flour

1dl wheat flour

1ts baking powder

Preheat the oven to 225°C. Whisk the eggs and sugar together in a bowl until thick and creamy. Sift the baking powder with the flours and fold in. Pour into the oven tray lined with greaseproof paper and bake for  5-10 minutes.

When the cake is cooked, turn it on to a large sheet of greaseproof paper dusted with sugar. Peel off the lining paper. Spread jam/berries/anything you want on the cake and roll up tightly.