Monday, July 18, 2011

Rye-lingonberry mousse

I found this from a Finnish blog called Hellapoliisi and decided to try it as it is now almost 2am and I have nothing else to do. Still 5 more hours left before I get off work.

2dl rye flakes
3/4dl brown sugar
1/2 tea spoon of vanilla sugar
2 1/2dl vanilla flavored whipped cream
100g lingonberries

Roast the rye flakes in a hot frying pan. Mix with sugars when cooled. Add whipped cream and berries. And you're done!

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