I made this one for my farewell "party" at my training place.
I don't have a better picture of this because I forgot to take one!
It's a choco - cappuccino cheesecake with vanilla topping. Turned out really great!
Recipe:
Base:
200 g Domino cookies (or Oreos)
50 g butter
Choco-cappuccino filling:
6 gelatin leafs
1 ¼ dl strong coffee
200 g cream cheese
4 dl vanilla flavoured (whipped) cream
100 g milk chocolate
Vanilla topping:
2 gelatin leafs
2 ½ dl vanilla flavoured cream
Filling:
Cover the base of a 24cm springform cake pan with greaseproof paper.
Crush the cookies. Melt the butter in a saucepan and mix with cookie dust.
Press firmly onto the base of the springform pan.
Put the gelatin leafs in cold water to soften. Make strong coffee. Melt gelatin leafs into hot coffee.
Soften cream cheese with a mixer. Add gelatin-coffee to cream cheese.
Whip vanilla flavoured cream and mix with coffee-cream cheese.
Melt chocolate, add to the filling. Pour into the cake pan and let cool in fridge for 3 hours.
Topping:
Put the gelatin leafs into cold water. Heat up 1/2 dl of vanilla cream in a sauce pan and melt the gelatins into it.
Add the rest of the vanilla cream to cool the topping. Pour onto the filling. Let cool in the fridge for a couple of hours.